food & Wine

There is nothing better than breaking bread at an intimate table setting. I’ve found it’s the simple pleasures like this that make up the sweetest moments in life. There’s no better source for my appreciation of this simplicity and beauty than Chez Panisse Restaurant itself, nestled in Berkeley, California. I had the fortune of working there for six years, immersed in the world of its food, wine, and most importantly, in the circle of farmers, chefs, patrons, artists, and friends that make it so special. It was there where I sharpened my skills in food and event cinematography, working on collaborative projects with Condé Nast and The Edible Schoolyard Project. I bring this legacy of food, wine, and gatherings into many projects today.

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